This celadon blue tea whisk holder restores the contour of your bamboo whisk, and allows for it to dry well.
As a tea whisk is used -- moistened and agitated -- the bristles gradually change their direction according the whisk's movements. In order to bring back its original frothing capacity, the tea whisk can be placed into the holder when wet. Once dried, the bristles retains its shape conforming to the holder's shape, which is designed for optimized shear force for matcha whisking.
The holder we sell are Bankoyaki, or Banko ware, a type of porcelain-ceramic hybrid made in Japan.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Feb 21, 2024