Experience the promise of tender, golden bread with the addition of Diastatic Malt Powder, otherwise referred to as malted milk.
This essential ingredient, a staple in bread baking, serves to optimize yeast activity during fermentation, ensuring a robust rise and delightful oven spring. Moreover, it contributes to achieving a soft, tender texture in the final product.
Explore its versatility by incorporating it into recipes for crisp yeasted waffles, bagels, doughnuts, or brioche and slider buns etc. For best results, the recommended dosage is approximately 0.1% to 0.5% of the flour weight.
Product of Canada
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: May 08, 2024
