Experience the promise of tender, golden bread with the addition of Diastatic Malt Powder, otherwise referred to as malted milk.
This essential ingredient, a staple in bread baking, serves to optimize yeast activity during fermentation, ensuring a robust rise and delightful oven spring. Moreover, it contributes to achieving a soft, tender texture in the final product.
Explore its versatility by incorporating it into recipes for crisp yeasted waffles, bagels, doughnuts, or brioche and slider buns etc. For best results, the recommended dosage is approximately 0.1% to 0.5% of the flour weight.
Product of Canada
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 05, 2024
