$10 off regular shipping to anywhere in Canada when your order exceeds CAD $150

Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)
Gangjeonghouse's Korean Dessert (EN/KR)

Gangjeonghouse's Korean Dessert (EN/KR)

Gusta Supplies

$45.95

Gangjeonghouse's Korean Dessert Recipe Book contains 40 traditional Korean dessert recipes from the chefs at Gangjeonghouse in SeoulGaesung Jooak that resembles a shiny pebble; Baepi Tteok with the shape and texture of rice grains retained; Northern Style Injeolmi coated with soft geopipat over chewy chapssal tteok... etc. This book includes traditional & fusion gangjeong-made with various grains, nuts, and dried fruits based on traditional methods.

Korean traditional food Hangwa and Tteok, are always within our reach but not easily approachable because it seems challenging to make. With the taste that’s genuinely Korean with modern style delivered by ‘Gangjeonghouse,’ you can enjoy traditional Korean desserts easily, deliciously, and conveniently in your daily life.

About Chef Hwang Yongtaek

Hwang Yongtaek is the executive Chef of Gangjeonghouse. In line with the slogan ‘Young Tradition,’ he introduces traditional desserts with a young and modern sense. In recognition of his passion and skills for traditional desserts, he participated in the Korean dessert pop-up event ‘SWEET SEOUL’ hosted by the Seoul Metropolitan Government in 2018-2019, introducing the taste and beauty of Korea to the world, in Tokyo, Paris, and New York. He has introduced traditional Korean desserts interpreted in a modern way through various media at home and abroad. Through continuous research and development on traditional desserts, Gangejonghouse continues to write the young traditional story of its own.

Contents:

  1. Part 01 떡과 한과의 이해(Understanding Tteok and Hangwa)
  2. Part 02 강정(Gangjeong)
  3. Part 03 한과와 떡(Hangwa & Tteok)
  4. Part 04 음료와 디저트(Beverages & Desserts)

• Language: English & Korean
• Author(s): Hwang Yongtaek
• 232 pages
• Published in 2021

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jul 03, 2022

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.

Section
Drop element here!