Yellow cocoa butter in a handy spray can.
Velvet Texture Sprays make it possible to apply a velvety texture to frozen desserts and cakes. Use your imagination to accent your desserts and dessert presentations with these exciting velvet spray colours. Use a blending of colours to highlight your creations!
Easy to use -- this spray ensures best results when used between 20 and 25°C. Spray a thin and even layer on a frozen surface - keeping a distance of 6-8" distance from your dessert. Constantly rotate the cake while spraying the velvet decoration in order to regularly distribute the product.
Must be used on frozen surfaces.
Note: This spray bottle is flammable. Keep away from heat sources.
FDA approved.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Nov 22, 2024
