About This Product
Louis Francois Vegetal, Plant Based Gelling Agent is a mix of carrageenan and tara gum, from natural vegetable ingredients that produces an elastic, firm gel stable to freeze, thawing, acidity and alcohol. Similar to agar agar, with a more elastic and less deformable texture.
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Use:
- Pour the preparation and let the gel set for 24 hours (to optimize the action of the gelling agent as much as possible) even if the gel sets quickly.
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Implementation at 65°C with strong stirring
- Gel starts to set at 45°C
- Thermoreversible at 60°C
Observations: White-cream to beige powder. Odourless, slightly sweet taste
Elaborations:
- Particularly suitable for milky, aqueous and alcoholic media (up to 15% alcohol, rum type).
Ingredients: Dehydrated glucose syrup, Tara gum (E417), Carrageenan (E407)
Recommended Dosage:
Suitable for halal, vegetarians, vegans, kosher
Allergens: No allergens
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Mar 29, 2025
