About This Product
Soy Lecithin is a natural vegetable glycerol from soy that alleviates the union between fat molecules and water. Louis Francois powdered soy lecithin can be used as:
- Emulsifier, antioxidant
- Favour sponge cake formation through a better hydration
- Adjust fermentation of raised products
- Increase volume and conservation of finished products (delay starch regression), improves crispness
- Reduce biscuits friability (wafer)
- Instantaneous agent
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Use:
Mix in cold and whip in order to introduce air. Works as soon as it is added.
Application:
- It is soluble in water.
- It is dispersible in oils and toluene.
- It is insoluble in acetone.
Observations: Light yellow to light brown powder. Typical soy smell.
Elaborations: Breads, pastry (sponge, cakes, wafers etc.), biscuits, foams, froths, ice creams, spread
Origin: Soya lecithin from plant
Recommended Dosage:
- Bakery products and biscuits: 1 - 3g /kg
- Margarine: 1 - 5g /kg
- Chocolates: 3 - 5g /kg
- Cooking: 7g /litre
Suitable for halal, vegetarians, vegans. Kosher certified.
Allergens: Soy and products thereof
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Mar 29, 2025
