About This Product
Cooked sugars and nougatines in particular, as well as some nougat types are very hygroscopic and their preservation have always been a problem: with Louis Francois's “Nougasec”, they are no longer an issue.
It has the following benefits:
- Significantly stops the absorption of humidity and ensures a longer preservation of nougatines, nougats, pralines, ice cream cones, crêpe dentelle, éventail biscuits...
- Prevents cooked sugars from absorbing humidity and from sticking
Use:
- No need to change your formulas or your working methods
- Just mix the appropriate amount of “Nougasec” into the sugar
Observations: Creamy white powder
Elaborations: Nougatines, nougats... etc
Origin: Cow – maize
Recommended Dosage: mix in 7 to 10% nougasec of the sugar weight in the recipe
Suitable for halal, vegetarians
Allergens: Lactose
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 29, 2025
