About This Product
The Dextrose Equivalent (DE) is the criteria that best characterizes the different functional properties of dehydrated glucose syrups. This Louis Francois glucose powder 40DE has the following advantages:
- Reducing the sweetness of products: the organoleptic characteristics of many products can be improved by reducing their sweetness with glucose powder
- If used to replace sucrose at a 1:1 ratio, it provides a lower sweetness to the products, while keeping their physical properties the same.
- In most cases, the total dry matter shall not be reduced (milk-based desserts, biscuits, fillings, ice cream glazes), reformulating with glucose syrups gives new opportunities in this field.
- Can be incorporated in ice cream ready-mixes, as a partial replacement of sucrose. Therefore it has:
- An increased firmness
- Better extrusion
- Longer shelf-life
- Smaller and finer ice crystals
- A better mouthfeel when the ice cream melts
- Improves the stability of foams (ex: chocolate mousse)
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Use: Add to preparation. Don't need to premix with water, you can add it as powder to your recipe.
Observations: White and slightly hygroscopic powder. Odourless and a slightly sweet taste.
Elaborations: Pastry, ice Cream, confectionery, chocolate etc.
Origin: Wheat or maize
Recommended Dosage: 3 - 5% of the total weight of the mix
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Pulled Sugar: 350 g of glucose for 1 kg of sugar;
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Ice Cream and Sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit;
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Nougatine: 500 g of glucose for 1 kg of sugar.
Suitable for halal, vegetarians, vegans, kosher.
Allergens: No allergens
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 09, 2025
