Experience the promise of tender, golden bread with the addition of Diastatic Malt Powder, otherwise referred to as malted milk.
This essential ingredient, a staple in bread baking, serves to optimize yeast activity during fermentation, ensuring a robust rise and delightful oven spring. Moreover, it contributes to achieving a soft, tender texture in the final product.
Explore its versatility by incorporating it into recipes for crisp yeasted waffles, bagels, doughnuts, or brioche and slider buns etc. For best results, the recommended dosage is approximately 0.1% to 0.5% of the flour weight.
Product of Canada
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 26, 2024
