About This Product
Louis Francois Potato Protein is a deodorized powder derived from potato that creates emulsifying and gelling effect. Used as a substitute of egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.
This potato protein is:
- a Foaming agent
- Water-soluble
- Capable of binding and gelling abilities
- Heat-stable
- Functional in neutral media
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Use: It works both cold and hot
Observations: White to grey or brown powder. Slight potato taste
Elaborations: Meringues cookies, macaron shells, sheet cakes, sponges
Origin: Potato
Recommended Dosage:
- 2% of the total weight for macaron shells
- 0.5% to 2% of the total weight for meringues and other cookies
- To replace 100g of egg whites in 500g of batter, for a 2% dosage: egg whites are replaced by 500g x 2% = 10g of potato protein and 100g – 10g = 90g of water
Suitable for halal, vegetarians, vegans. Kosher certified.
Allergens: Sulphur dioxide and sulphites > 10 ppm
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Mar 26, 2025
