About This Product
Louis Francois OvoFree Mousse is a plant-based solution for total or partial replacement of egg whites in your pastry creations. It allows you to make plant-based mousse-type recipes: meringues, fruit mousse, chocolate mousse, etc.
This 100% natural product (derived from proteins and fibres), for both foaming and coagulants, is specially designed to guarantee a perfect texture in your mousse, while offering freezing stability.
Beyond their intrinsic qualities (including taste preservation), Ovofree Mousse will enable you to make substantial savings (by limiting the impact of egg white price volatility), and support a reduced carbon footprint.
OvoFree Mousse has:
- Foaming property
- Emulsifying property
- Stabilizing property
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Use: The OvoFree Mousse must be reconstituted with water. The presence of fats decreases foaming. It is recommended to use OvoFree Mousse rehydrated from 5-7%. 1kg of powder is equivalent to approximately 470 to 1830 egg whites.
- Place the indicated quantity of cold water in a container.
- Add the dose of OvoFree Mousse.
- Mix with a hand blender.
- Place the mixture in a stand mixer.
- Use the maximum speed of the stand mixer to obtain white, firm, very tight
foam in 5 minutes.
Observations: Cream coloured powder. Light plant odor, neutral taste.
Elaborations: Meringues, Mousse
Composition: Potato proteins isolates, flax fiber, hydrolized pea protein
Recommended Dosage:
- French meringue: 5%: 50g of OvoFree Mousse + 950g of water.
- Italian meringue: 5%: 50g of OvoFree Mousse + 950g of water.
- Chocolate mousse: 5%: 50g of OvoFree Mousse + 950g of water.
- Fruit mousse: 6.67%: 66.7g of OvoFree Mousse + 933.3g of water.
Suitable for halal, kosher, vegetarians, vegans.
Allergens: Sulphur dioxide and sulphites > 10 ppm
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
