About This Product
Cooked sugars and nougatines in particular, as well as some nougat types are very hygroscopic and their preservation have always been a problem: with Louis Francois's “Nougasec”, they are no longer an issue.
It has the following benefits:
- Significantly stops the absorption of humidity and ensures a longer preservation of nougatines, nougats, pralines, ice cream cones, crêpe dentelle, éventail biscuits...
- Prevents cooked sugars from absorbing humidity and from sticking
Use:
- No need to change your formulas or your working methods
- Just mix the appropriate amount of “Nougasec” into the sugar
Observations: Creamy white powder
Elaborations: Nougatines, nougats... etc
Origin: Cow – maize
Recommended Dosage: mix in 7 to 10% nougasec of the sugar weight in the recipe
Suitable for halal, vegetarians
Allergens: Lactose
Packed in France
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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.
With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Mar 26, 2025
