100% All Natural Food Colouring Powder Perfect for Chocolate Work and Pastry.
This fat soluble royal blue powder melts easily in cocoa butter or fat, particularly in dense ingredients such as chocolate, butter, cream... etc. Add it directly to your preparation or once melted with vegetable fat, spray with a chocolate gun
Ingredients: maltodextrin, invert sugar syrup, citric acid, and concentrates of spirulina
Product of France
The package should be closed after each use and kept in a cool, dry place. This product, in closed packaging, will keep for 3 years.
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Inventory Last Updated: Dec 26, 2024
