11% Off on All Tools and Equipment. All Month Long. Code: GUSTA11

SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm

SILIKOMART Fiberglass Mat, 400x300mm

Silikomart

$25.95

Silicone mats made with special glass fiber by Silikomart Professional perfect for baking macarons, nougatine, shortcrust pastry etc. Non-slip and non-stick; it is also perfect working with marzipan, gumpaste, fondant, modelling chocolate, sugarwork and more.

For other applications such as éclairs, cookies, cream puffs, petits-fours, bread, and pizza, we recommend the Air Silicone Mat.

Size: 400 x 300 mm

Product Code: 40.626.87.0000

  • Oven/Microwave Proof
  • Freezer/Blast Freezer Proof
  • Dishwasher Safe

Silikomart mould is characterized by extreme versatility since it is suitable for oven, refrigerator and blast chiller too and can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Elasticity and flexibility enable to flex the mould, in order to save space. All Silikomart moulds are washable in dishwasher and are guaranteed for frequent use. Design, quality and handiness are skilfully combined in all Silikomart products.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Nov 12, 2024

Customer Reviews

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Nabat Hussain
Silkimart white mat

Unfortunately this did not meet my expectations. I used it to bake cookies and they did not come off as easily as they should have.

Thank you Nabat for your comment! Depending on the water content of the cookie recipe, you may also consider using Silikomart airmats, the perforation on which allows the steam to escape and yields very even baking.

For moist items such as macarons and meringue, whether the cookies come off largely depends on whether the base is fully cooked, and what affects that include baking time, temperature, oven position, oven power, and perhaps most importantly, material of the baking tray on which the silicone mat sits.

Silicone, being a natural insulator, will take a bit more time to warm up compared to parchment paper. This additional time may also require considerations to lengthen baking time, increase temperature, or putting the tray on a lower rack.

If you have any question about this product, please do not hesitate to contact us. We are here to help!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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