$10 off shipping at $250+ · Free standard shipping at $500+

Prebiotic Fibres & Sugar Replacers

4 products

Showing 1 - 4 of 4 products

Shop inulin, oligofructose and other prebiotic fibres for professional pastry and food formulation. These functional ingredients can contribute solids, body and texture while supporting recipes designed with reduced sugar or modified fat content, including creams, fillings, frozen desserts and baked applications.

Showing 1 - 4 of 4 products

SOSA Cold Inuline

SOSA Cold Inulin – Prebiotic Fibre for Baking & Creamy Textures, 500g

$42.50 CAD

In stock

LOUIS FRANCOIS Powdered Inulin

Ice cream popsicle with a wooden handle on a white background

LOUIS FRANCOIS Inulin – Prebiotic Fibre for Texture & Sugar Reduction

From $15.25 CAD

In stock - Some options available

SOSA Oligofructose

SOSA Oligofructose – Prebiotic Soluble Fiber & Sugar Replacer, 500g

$50.75 CAD

Pre-order available

SOSA Hot Inulin, 600g

SOSA Hot Inulin – Prebiotic Texturizer for Creams & Baking, 500g

$53.00 CAD

In stock

Chef-curated selection

Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.

Specialty & hard to find

Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.

Quality-minded choices

We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.

Better value in Canada

$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.