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Nuts, Seeds & Legumes

Explore nuts, seeds and legumes for pastry, confectionery, baking and Japanese sweets. The range includes pure nut and seed pastes, pralinés, flours, chestnut preparations, bean pastes, kinako and specialty beans for creams, fillings, doughs, chocolate work, wagashi and other culinary applications.

CACAO BARRY Hazelnut Paste, 100% Pure

CACAO BARRY Hazelnut Paste – 100% Pure Unsweetened (Clearance)

$2600 From $1950

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VALRHONA Almond Praliné 60%

VALRHONA Almond Praliné 60%

From $2700

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YAMAMOTO Kinako Roasted Soy Bean Powder, 150g

YAMAMOTO Kinako Roasted Soybean Powder, 150g

$400

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Bronte D.O.P. Peeled Sicilian Pistachios – Premium Pistachio Kernels by Verdoro

Bronte D.O.P. Peeled Sicilian Pistachios – Premium Pistachio Kernels by Verdoro

From $1400

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Sicilian & Mediterranean Blend Pistachio Paste – 100% Pure & Natural by Verdoro

Sicilian & Mediterranean Blend Pistachio Paste – 100% Pure & Natural by Verdoro

From $5150

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IMURAYA Tsubuan Red Bean Paste, Coarse

IMURAYA Coarse Red Bean Paste (Tsubuan Style), 700g

$1800

GUSTA SUPPLIES White Bean Paste Powder

Shiro-an White Bean Paste Powder – Hokkaido White Beans by Gusta Supplies

$10000 From $1000

A can of Hero Gastronomique Chestnut Puree dessert, shown on a clean white background with a few whole chestnuts and a leaf as styling props. The can features a white label with blue branding and illustrations of the product.

HERO Sweetened Chestnut Puree – Ready-to-Use, 900g (Clearance)

$4000 $2500