Description
Daily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.
With a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.
Some bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.
Recommended Uses:
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Sourdough and yeasted breads
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Pizza dough
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Naan, flatbreads
Flour Characteristics:
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Colour: Soft Amber
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Body: Full
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Protein: ~13.5%
Why Choose 1847 Stone Milling:
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Milled fresh weekly in Ontario
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Certified organic grains from Canadian farms
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No additives, preservatives, or chemicals
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Whole berry milled for full flavour and nutrition
Product of Ontario, Canada
About the Brand
A newbie sourdough hobbyist, wanted to buy canadian flour, came across Gusta Supplies online. Very happy with this excellent flour and their friendly service. Over the weekend, I combined it with the Daily Grind and baked my first loaf. It came out great. Crisp crust, great dark brown colour, great taste with just plain butter. This aromatic flour brought back memories of the kitchen I grew up in India. Excellent quality flour. Highly recommended.❤️🙂
After looking everywhere I’ve succeeded in finding this place and keep coming back. It tastes great and love making my various bread and loaves with it! It’s a good product and no added stuff to it and doesn’t upset my stomach!
Only place to buy larger quantities of 1847 bread flour!
Making the dough more alive than ever before
Great taste, very strong
I like this flour because it is of excellent quality.
This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.
The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.
the texture and color is like whole wheat flour so it's on the drier side but after baking it's soft like regular flour. Very flavorful an aromatic. Will definitely buy it again.
Good texture and aroma stone milled flour for bread baking . Love it.
Love it would definitely buy again