Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg
Regular price $5000
BUTTERFLY Pandan Paste Flavouring
From $450
Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
Titanium Dioxide – White Food Colouring Powder by Gusta Supplies
From $350
LESAFFRE Fresh Yeast, 454g (Pre-Order)
Regular price $700
VALRHONA Passion Fruit Inspiration Fruit Couverture
From $2900
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
From $2400
Binchotan Charcoal – White Oak, by Daikoku Shin
From $1975
VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture
From $1800
Metallic Ancient Gold Edible Glitter – Food Colouring Powder by Gusta Supplies
From $850
Japanese Bamboo Charcoal Powder – Food-Grade Black Colouring, 15 Micron
From $1275
ADM Monarch Special Cake Flour – Bleached, Ultra-Fine (Professional Use)
CALLEBAUT RB2 – Ruby Chocolate Couverture
From $3900
STIRLING CREAMERY Unsalted Butter – 80% Fat, 454g
Regular price $1050
Non-Melting Snow Sugar – Trans-Fat Free Decorating Powder by Gusta Supplies
From $2050
Premium Almond Flour – Ultra-Fine, Aromatic & Gluten-Free by Sunnygem
From $1500
NIELSEN MASSEY Rose Water – For Baking & Desserts
Regular price $4575 From $900
LES VERGERS BOIRON Frozen Fruit Puree – Guava
From $1625
Isomalt Crystals – Sugar Art & Candy Making by Gusta Supplies
From $1400
TRABLIT Professional Coffee Extract – Intense Liquid Coffee
From $2575
LOUIS FRANCOIS Blanc Gallia – Egg White Powder for Baking & Pastry
From $1775
STIRLING CREAMERY Churn 84™ Unsalted Butter Sheet – 84% Fat, 907g
From $3450
Salt-Preserved Sakura (Cherry Blossom) Flowers by Gusta Supplies
VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture
From $1850
Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies
From $925
SILIKOMART Cocoa Butter Velvet Spray Red, 250 ml
Regular price $3950
KODA FARMS Mochiko Sweet Rice Flour, 454g
Regular price $650
CACAO BARRY Extra-Bitter Guayaquil 64% Dark Chocolate Couverture
From $2750
VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture
From $2000
Premium Ube Powder (Purple Yam) – Sol Fresh
LES VERGERS BOIRON Frozen Fruit Puree – Pineapple
LOUIS FRANCOIS Yellow Pectin
From $2125
Red Food Colouring – Fat-Soluble & All-Natural, by Gusta Supplies
From $625
Sakura (Cherry Blossom) Powder by Gusta Supplies
From $2475
LES VERGERS BOIRON Frozen Fruit Puree – Apricot
From $1125
LES VERGERS BOIRON Frozen Fruit Puree – Morello Cherry
1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour
VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat
From $2875
LES VERGERS BOIRON Frozen Fruit Puree – Blueberry
From $1900
LES VERGERS BOIRON Frozen Fruit Puree – Blood Orange
CACAO BARRY Fleur de Cao 70% Dark Chocolate Couverture
From $3350
VALRHONA Satilia Noire 62% Dark Chocolate Couverture
From $1650
VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls
From $1750
100% Butter Puff Pastry Dough Sheet – 10" x 15", 454g
From $1000
Skim Milk Powder – Low-Fat Dry Milk for Baking & Cooking by Gaylea, 454g
Regular price $975
VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture
From $2300
VALRHONA Almond Praliné 60%
From $2700
CAPUTO 00 Pizzeria Flour – For Pizza & Focaccia
From $1600
LES VERGERS BOIRON Frozen Fruit Puree – Kalamansi
From $1825
1847 STONE MILLING Organic Unbleached Cake & Pastry Flour
