Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.
LOUIS FRANCOIS Fish Gelatin Powder – 200 Bloom, Halal & Pescatarian
From $2125
CALLEBAUT Botanical Extra Brute Cocoa Powder, 1kg
Regular price $5000
BUTTERFLY Pandan Paste Flavouring
From $450
Titanium Dioxide – White Food Colouring Powder by Gusta Supplies
From $350
Dextrose Powder – Baking & Confectionery Use by Gusta Supplies
LESAFFRE Fresh Yeast, 454g (In Stock)
Regular price $700
VALRHONA Passion Fruit Inspiration Fruit Couverture
From $2900
Metallic Ancient Gold Edible Glitter – Food Colouring Powder by Gusta Supplies
From $850
Binchotan Charcoal – White Oak, by Daikoku Shin
From $1900
VALRHONA Caramélia 36% Salted Butter Caramel Milk Chocolate Couverture
From $1800
ADM Monarch Special Cake Flour – Bleached, Ultra-Fine (Professional Use)
FRESH AS Freeze-Dried Strawberry Powder, 30g
Regular price $2875
Activated Charcoal – Black Food Colouring Powder by Gusta Supplies
From $1275
CALLEBAUT RB1 – Ruby Chocolate Couverture
From $3900
STIRLING CREAMERY Unsalted Butter – 80% Fat, 454g
Regular price $1050
LOUIS FRANCOIS Stab 2000 – Stabilizer & Emulsifier for Smooth Ice Cream & Gelato
From $2275
Premium Almond Flour – Ultra-Fine, Aromatic & Gluten-Free by Sunnygem
From $1500
Non-Melting Snow Sugar – Trans-Fat Free Decorating Powder by Gusta Supplies
From $1950
LES VERGERS BOIRON Frozen Fruit Puree – Guava
From $1625
NIELSEN MASSEY Rose Water – For Baking & Desserts
Regular price $4575 From $900
Isomalt Crystals – Sugar Art & Candy Making by Gusta Supplies
From $1400
TRABLIT Professional Coffee Extract – Intense Liquid Coffee
From $2575
LOUIS FRANCOIS Blanc Gallia – Egg White Powder for Baking & Pastry
From $1700
STIRLING CREAMERY Churn 84™ Unsalted Butter Sheet – 84% Fat, 907g
From $3450
Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies
From $825
SILIKOMART Cocoa Butter Velvet Spray Red, 250 ml
Regular price $3950
KODA FARMS Mochiko Sweet Rice Flour, 454g
Regular price $650
Salt-Preserved Sakura (Cherry Blossom) Flowers by Gusta Supplies
From $1775
VALRHONA Bahibé 46% Dominican Republic Milk Chocolate Couverture
From $2000
LES VERGERS BOIRON Frozen Fruit Puree – Pineapple
VALRHONA Manjari 64% Madagascar Dark Chocolate Couverture
From $1850
CACAO BARRY Extra-Bitter Guayaquil 64% – Dark Chocolate Couverture
From $2750
Red Food Colouring – Fat-Soluble & All-Natural, by Gusta Supplies
From $625
LES VERGERS BOIRON Frozen Fruit Puree – Morello Cherry
LES VERGERS BOIRON Frozen Fruit Puree – Apricot
From $1125
Sakura (Cherry Blossom) Powder by Gusta Supplies
From $2475
LES VERGERS BOIRON Frozen Fruit Puree – Blood Orange
LES VERGERS BOIRON Frozen Fruit Puree – Blueberry
CACAO BARRY Fleur de Cao "Origine Rare" 70% – Dark Chocolate Couverture
From $3350
1847 STONE MILLING Daily Grind – Organic Unbleached All-Purpose Flour
LOUIS FRANCOIS Yellow Pectin
From $2025
VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat
From $2875
VALRHONA Satilia Noire 62% Dark Chocolate Couverture
From $1650
VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls
From $1750
VALRHONA Alpaco 66% Ecuador Dark Chocolate Couverture
From $2300
Premium Ube Powder (Purple Yam) – Sol Fresh
From $1975
Skim Milk Powder – Low-Fat Dry Milk for Baking & Cooking by Gaylea, 454g
Regular price $975
100% Butter Puff Pastry Dough Sheet – 10" x 15", 454g
From $900
VALRHONA Almond Praliné 60%
From $2700
LES VERGERS BOIRON Frozen Fruit Puree – Kalamansi
From $1825
