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Compound Coating Chocolate

2 products

Showing 1 - 2 of 2 products

Shop compound and pâte à glacer coatings for pastry and confectionery applications where convenient handling is important. Designed for use without traditional chocolate tempering, these coatings provide an efficient option for dipping, enrobing, coating and finishing cakes, pastries and confectionery.

Showing 1 - 2 of 2 products

MASTER MARTINI Pate a Glacer, White Vanilla Candy Wafer

MASTER MARTINI White Pâte à Glacer – No Tempering Vanilla Compound Coating Chocolate

From $23.00 CAD

No reviews

In stock - Some options available

CACAO BARRY Pate a Glacer Brune, Dark Coating Chocolate

CACAO BARRY Pate a Glacer Brune – No Tempering Dark Coating Chocolate

From $20.50 CAD

1 review

In stock - Some options available

Chef-curated selection

Selected by the chef behind Gusta Cooking Studio — products we would choose for our own kitchen.

Specialty & hard to find

Quality ingredients, tools and resources chosen to give Canada’s cooking and pastry community better access to exceptional products.

Quality-minded choices

We prioritize quality and thoughtful formulations, including natural, non-hydrogenated and trans-fat-free options where available.

Better value in Canada

$10 off shipping at CAD $250+ · Free standard shipping at CAD $500+ · Markham pickup available.