Sugar Alternatives
5 products
Showing 1 - 5 of 5 products
Explore sugar alternatives for pastry, baking and culinary formulation, including erythritol, maltitol, sorbitol and specialty replacement blends. Each ingredient offers different sweetness, bulking and textural properties, allowing recipes to be reformulated according to the needs of the finished product.
Showing 1 - 5 of 5 products
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LOUIS FRANCOIS Erythritol – No Calorie, Keto Friendly Sugar Substitute, 1kg
Sale price$100.00 CAD
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Pre-order available
LOUIS FRANCOIS Maltitol – 1:1 Sugar Substitute for Low-Calorie Recipes, 5kg
Sale price$203.00 CAD
No reviews
Pre-order available
LOUIS FRANCOIS Süvy – 1:1 Sugar Replacement for Baking, Desserts & Culinary Use
Sale priceFrom $37.50 CAD
No reviews
In stock - Some options available
LOUIS FRANCOIS SüvyTech – Anti-Crystallizing 1:1 Sugar Replacement for Ice Cream & Confectionery, 10kg
Sale price$617.00 CAD
No reviews
In stock
Sorbitol Powder – Sugar-Free Sweetener by Gusta Supplies
Sale priceFrom $9.25 CAD
1 review
In stock - Some options available







