Description
Caputo Gluten-Free Flour, also known as Fioreglut, is a high-performance Italian flour blend developed in Naples for gluten-free pizza, bread, focaccia, pastries and everyday baking. Its carefully balanced combination of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fibre and guar helps create crisp, airy crusts, tender crumbs and well-structured baked goods.
Containing less than 5 ppm gluten, this versatile blend delivers reliable results without the texture commonly associated with many conventional gluten-free flours. Gluten-free dough made with Caputo may feel softer and stickier than traditional wheat dough. Allowing it time to hydrate and rest, and pressing or spreading pizza dough rather than stretching it, can help achieve the best texture and handling.
Made in Italy using all-natural, non-GMO ingredients. Vegan, kosher and halal. Made without bromate, bleach, conditioners or enzyme systems.
Key Features:
- Gluten-free, with less than 5 ppm gluten
- Suitable for pizza, bread, focaccia, pastries and everyday baking
- Helps create crisp crusts and soft, well-structured interiors
- Made with gluten-free wheat starch
- All natural and non-GMO
- Vegan, kosher and halal
- Product of Italy
Ingredients:
Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar and natural flavouring.
Allergen Information:
Contains gluten-free wheat starch. Not suitable for individuals with a wheat allergy. Produced in a facility that also handles nuts, milk, eggs, soybeans and sesame. Always refer to the product packaging for the most current ingredient and allergen information.
About the Brand
