Chocolate Formats & Inclusions
9 products
Showing 1 - 9 of 9 products
Explore chocolate formats and inclusions designed for baking, pastry and dessert production. The collection includes chocolate batons and baking sticks, chips, crunchy chocolate pearls, sprinkles and coated crisp inclusions for viennoiserie, cakes, entremets, confectionery, plated desserts and finishing work.
Showing 1 - 9 of 9 products
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VALRHONA 48% Dark Chocolate Batons – For Croissants & Pain au Chocolat
Sale priceFrom $28.75 CAD
3 reviews
In stock
VALRHONA Caramelia 36% – Crunchy Milk Chocolate Pearls
Sale priceFrom $17.50 CAD
2 reviews
Pre-order available
VALRHONA 60% Dark Chocolate Chips
Sale priceFrom $33.75 CAD
No reviews
In stock - Some options available
VALRHONA Dulcey 35% – Crunchy Blond Chocolate Pearls
Sale priceFrom $18.00 CAD
No reviews
In stock - Some options available
VALRHONA Dark 55% Crunchy Chocolate Pearls
Sale priceFrom $16.50 CAD
No reviews
In stock - Some options available
MONA LISA Dark Chocolate Vermicelli / Sprinkles
Sale priceFrom $16.00 CAD
No reviews
Pre-order available
VALRHONA Raspberry Inspiration Chocolate Batons – 7g Baking Sticks for Croissants & Viennoiserie
Sale priceFrom $34.00 CAD
No reviews
In stock
SOSA Peta 51% Dark Chocolate Coated Sparkling Crispy
Sale priceFrom $24.50 CAD
No reviews
Pre-order available

















