SAF-Instant Red Yeast is a professional-grade instant dry yeast developed for lean and low-sugar doughs. Made by Lesaffre, one of the world’s most trusted names in yeast and fermentation, SAF Red is designed to deliver a fast, steady, and reliable rise in breads with little or no sugar. It is a staple for artisan and everyday bread baking alike, especially when consistency, ease of use, and dependable fermentation matter most.

Best for

• Artisan breads
• Baguettes and pan loaves
• Pizza crusts and flatbreads
• Bagels and crackers
• English muffins and hearth breads

Features

• Instant dry yeast designed for lean and low-sugar doughs
• Best suited to formulas with little or no sugar
• Delivers a fast, efficient, and reliable rise
• Helps support good volume while revealing the flavour and aroma of the bread
• Vacuum-packed for freshness
• Gluten-free and Kosher certified

What makes it different

SAF Red is the go-to choice in your yeast range for lean dough baking. It is designed for breads where sugar is low or absent, making it the natural fit for baguettes, country loaves, pizza dough, bagels, and other classic bread styles. Compared with SAF Gold, which is developed for sweet and enriched doughs, SAF Red is the better match for everyday bread formulas that do not need an osmotolerant yeast.

Why bakers choose it

Bakers choose SAF Red because it combines professional-level performance with a simple, familiar workflow. As an instant yeast, it can be incorporated directly into dough without the handling requirements of fresh yeast or the starter preparation.

Product details

• 1 lb / 454 g
• Approx. 96 loaves per pack
• Product of Mexico

Storage instructions

Unopened product has a suggested shelf life of up to 24 months from the production date when stored properly in a cool, dry place below 26°C / 79°F. Once opened, transfer contents to an airtight container or freezer-safe bag, remove as much air as possible, and always refrigerate for best results.