Discover this amazing book of entremets and small individual cakes created by the amazing team of professors at Bellouet Conseil school and Jean-Michel Perruchon, Meilleur Ouvrier de France.
Recipes are very well illustrated with full page photos and step by step directions, as well as assembly diagrams. Jean-Michel Perruchon won the award of Meilleur Ouvrier de France for his creativity in pastry creations and wrote more than 10 books about pastry, including:
-
Collection: Entremets & Petits Gateaux (EN/FR)
- Entremets Petits Gateaux Fusion (EN/FR)
• Language: English & French
• Author(s): Jean-Michel Perruchon
• 384 pages
• Published in 2018
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Oct 06, 2024