Gelita Leaf Gelatine ensures excellent gelling for chefs and at-home cooks with big ideas. Easy to handle and convenient to use, GELITA Leaf Gelatine provides a range of highly attractive food service solutions.
Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use. And, available in colorless or natural red varieties, it always delivers great gelling results. And the best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough!
Leaf gelatine is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savory aspics, cake fillings, panna cotta or jellies.
This version is made from porcine sources. We also offer gelatine sheet from 100% bovine sources, or gelatine powder from fish, to meet Halal and Kosher requirements.
Product of Germany
Bloom strength: 160
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 17, 2021