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Matcha & Green Tea

VALRHONA Manjari 64%, Dark Chocolate Couverture

Valrhona

  • $24.95


This Single Origin dark chocolate is made from rare cocoa beans from Madagascar giving it a fresh, acidic, sharp bouquet with red fruit notes.

In 1990, Valrhona created its 1st Grand Cru de Terroir, Manjari, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is characteristic of Madagascan beans.

Composition:

  • 64.5% cocoa
  • 35% sugar
  • 39.4% fat content

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

Please note: We do not recommend shipping chocolate during summer months due to warm weather.  Couvertures and cocoa products are available for pick up at our studio in Markham, or you may choose to ship at your own risk.


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