Powerful yet melt-in-the-mouth, Valrhona Amatika 46% combines the sweetness and creaminess of almond with the aromatic potency of pure Madagascan cacao. Unparalleled taste and texture to meet the needs and creativity of pastry chefs and artisans the world over.
Being the first Vegan Grand cru with a single origin, this newly launch chocolate represents the premium chocolate that contemporary vegan pastry-making has been longing for. A true showcase of chocolatier expertise.
Amatika 46% has been certified Vegan by the Vegetarian Association of France. This label guarantees that the milk chocolate contains no product of animal origin and does not use any such products across all phases of production.
- Ganache Chocolate (Optimal)
- Ganache Patisserie (Optimal)
- Tablet Bar
- Ice Cream & Sorbets
- 46% cocoa
- 39% sugar
- 43% fat
Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)
Product of France
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting. While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.
Click here to choose your cold packaging. (Optional)
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 29, 2023