Valrhona Raspberry Inspiration opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant colour, enjoy warm notes of raspberry jelly which give way to the tart flourish that characterizes this fruit.

The Raspberry Inspiration fruit couverture is a subtle blend of cocoa butter, sugar and raspberry. The queen of berries, raspberry is one of pastry’s iconic fruits, its delicate balance of sweet and tart flavours making it stand out. Valrhona wanted to express raspberry’s unique flavour in all its intensity, along with its vibrant natural pink colour. And this is how Raspberry Inspiration fruit couverture came to be.

Inspiration is made from processed fresh fruit of the very finest quality, whose intense colour and flavour combine wonderfully with the unique texture of cocoa butter. Inspiration contains no artificial colour or flavour.

With its hint of acidity, this luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavours.

What makes INSPIRATION exceptional?

• Unique Texture of Chocolate
  You can use Raspberry Inspiration just like any other Valrhona chocolate couverture
  
  
• Intense Flavour and Colour
  Developed using Valrhona’s R&D expertise
  
  
• 100% Natural Ingredients
  No preservatives, added colours, or artificial flavours
  
  
• Perfectly Suited For All Clients
  Naturally Dairy Free, Vegan, and Gluten-Free. Made of Fruit or Nuts, cocoa butter (and a pinch of lecithin), and sugar

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Moulding (Optimal)
• Mousse
• Tablet Bar

Recommended Pairings:

Pistachio, Shortbread, Almond, Lychee, Lemon, Espelette Pepper, Biscuit, Pepper

This product is naturally non-dairy.

Product of France.

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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