Soy Lecithin is a natural vegetable glycerol from soy that alleviates the union between fat molecules and water. It is used as an emulsifier, or anti-freezing agent, when added to food, but can also be used as an antioxidant and to preserve flavour.
Ideal for making ice cream, sorbets, Bundt cakes, pralines, truffles and mousses etc. It can keep ice cream from over-freezing.
Use: Mix in cold and bat in order to introduce air.
Remarks: Difficulties with alcohols and certain infusions.
Recommended Dosage: 5 - 8g/L
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher certified.
Allergens: dairy, nuts, sesame, sulphites, peanuts
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Nov 27, 2022