LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer, 1kg
LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer, 1kg

LOUIS FRANCOIS Stab 2000 Ice Cream Stabilizer, 1kg

Louis Francois


Louis Francois Stab 2000 is stabilizing and emulsifying agent for ice creams and whipped creams.  It is designed to delay crystals forming as ice cream freezes.  This ensures a smooth texture and softer scoop.  It also helps with increase volume and slows melting.

Direction of use:

  1. Without changing the recipe, blend the stabilizer with all or part of the sugar.
  2. Pour into cold milk or cream, whilst stirring.  Rest for 15 minutes to allow the stabilizer to hydrate.
  3. Increase temperature and proceed as usual.


  • For ice cream with low fat content (less than 7.5%) -- use 4 to 5g per litre
  • For ice cream with high fat content (10 - 12%) -- use 2 to 3g per litre

Product of France.

A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site, laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 06, 2023

Customer Reviews

Based on 1 review
One of the best gelato stabilizer

This multi-ingredients gelato stabilizer makes smooth and rich gelato.
I use 1/2 tsp for 500 ml of gelato base.

Useful Information

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