This Japanese baking powder is suitable for steamed confectionery. It is similar to powdered yeast (or active dry yeast), but gives steamed confections a very delicate, white texture.
How to use? Add about 2-3% with respect to the flour.
Avoid direct sunlight, heat and humidity. Please finish as soon as possible after opening.
Imported directly from Japan
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Inventory Last Updated: Sep 29, 2023