The food metallic powder colours are the best to use for the decoration of your pastry and are an essential element for trendy creations. This white food colouring complies with European Union food regulation and does not contain titanium dioxide (E171).
- Add a metallic effect to colour surface or part of your chocolate subjects, candies or pastries
- Add a shiny effect to your icing and mirror glazing.
The metallic powder colours are used with a brush in powder or diluted in alcohol; directly on the ready chocolate subject or chocolate candy or on the mold just before pouring the chocolate. Perfect for those who want a luxury touch on their pastries.
Ingredients: E172, E100, E555
Note: Pictured is the effect of brushing the powder on a piece of chocolate couverture.
Product of France
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Inventory Last Updated: Mar 03, 2024