Dried glucose syrup is a white powder made by drying out a purified liquid with sugars from starch. You can add it to ice cream or dessert mixes instead of some sugar.
It's also handy for making fruit jellies and treats like nougat. Plus, it stops sugar from crystallizing, making desserts smoother, and helps cut down on sugar.
Suggested dosage:
- Pulled sugar: 350 g of glucose for 1 kg of sugar
- Ice cream and sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit
- Nougatine: 500 g of glucose for 1 kg of sugar
Ingredients: 100% dehydrated glucose
Product of France.
A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site, laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: May 03, 2024
