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Showing 361 - 384 of 1579 products
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LOUIS FRANCOIS Vegetal, Plant Based Gelling Agent
LOUIS FRANCOIS Vegetal – Plant-Based Gelling Agent for Desserts, Dairy & Alcohol Gels, 1kg
$123.50 CAD
No reviews
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SOSA Potato Whip
SOSA Potatowhip – Potato Protein Egg White Substitute, 300g
$101.50 CAD
No reviews
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SOSA Pectin NH, 500g
SOSA Pectin NH, 500g
$95.50 CAD
No reviews
In stock
LOUIS FRANCOIS Chantifix, Gelatin-Free, Flavouring-Free, Whipped Cream StabilizerDessert with whipped cream using Louis Francois Chantifix on a white background
LOUIS FRANCOIS Chantifix – Vegan Whipped Cream Stabilizer for Light, Stable Chantilly and Pastry Creams
From $15.75 CAD
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SOSA Powdered Agar Agar
SOSA Agar Agar Powder – Plant-Based Gelling Agent, 500g
$104.00 CAD
No reviews
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SOSA Powdered Soya Lecithin
SOSA Soy Lecithin Powder – Natural Emulsifier, 400g
$63.50 CAD
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SOSA Natur Emul, 500g
SOSA Natur Emul, 500g
$85.00 CAD
No reviews
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SOSA Yellow Pectin, 500gLOUIS FRANCOIS Yellow Pectin
SOSA Yellow Pectin, 500g
$88.50 CAD
No reviews
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CACAO BARRY Hazelnut Praliné 50%CACAO BARRY Hazelnut Praliné 50%
CACAO BARRY Hazelnut Praliné 50%, 5kg
$185.00 CAD
No reviews
Pre-order available
GUSTA SUPPLIES Ammonium BicarbonateGUSTA SUPPLIES Ammonium Bicarbonate
Ammonium Bicarbonate – Baker’s Ammonia for Baking by Gusta Supplies
From $5.00 CAD
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Sanneng Premium Acrylic Dacquoise Template, 12 Oval CavitiesBaked dacquoise cookies using Sanneng Acrylic Template on a baking tray with powdered sugar on top
SANNENG Premium Acrylic Dacquoise Template, 12 Oval Cavities
$49.95 CAD
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So Good Pastry Magazine #32 (EN)So Good Pastry Magazine #32 (EN)
So Good Pastry Magazine #32 (EN)
$49.95 CAD
No reviews
In stock
Clearance
VALRHONA Amatika Blanche 35%, Vegan White ChocolateVALRHONA Amatika Blanche 35%, Vegan White Chocolate
VALRHONA Amatika Blanche 35% Vegan White Chocolate Couverture 3kg
$234.90 CAD $261.00 CAD
1 review
In stock
CALLEBAUT W2, 28% White Chocolate CouvertureCALLEBAUT W2, 28% White Chocolate Couverture
CALLEBAUT W2 – 28% White Chocolate Couverture
From $27.50 CAD
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CALLEBAUT 823, 33.6% Milk Chocolate CouvertureCALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823 – 33.6% Milk Chocolate Couverture
From $31.00 CAD
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CALLEBAUT 811, 54.5% Dark Chocolate CouvertureCALLEBAUT 811, 54.5% Dark Chocolate Couverture
CALLEBAUT 811 – 54.5% Dark Chocolate Couverture
From $24.75 CAD
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BELCOLADE Selection Blanc 30%, White Chocolate CouvertureBELCOLADE Selection Blanc 30%, White Chocolate Couverture
BELCOLADE Selection Blanc 30% – White Chocolate Couverture
From $24.00 CAD
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BELCOLADE Selection Lait 34%, Milk Chocolate CouvertureBELCOLADE Selection Lait 34%, Milk Chocolate Couverture
BELCOLADE Selection Lait 34% – Milk Chocolate Couverture
From $23.50 CAD
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BELCOLADE Selection Noir 55%, Dark Chocolate CouvertureBELCOLADE Selection Noir 55%, Dark Chocolate Couverture
BELCOLADE Selection Noir 55% – Dark Chocolate Couverture
From $24.50 CAD
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CACAO BARRY Grand Caraque Cocoa Mass, 100% Unsweetened (3kg)CACAO BARRY Grand Caraque Cocoa Mass, 100% Unsweetened (3kg)
CACAO BARRY Grand Caraque Cocoa Mass – 100% Unsweetened (3kg)
$140.00 CAD
No reviews
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LA ROSE NOIRE Gluten Free, Vegan, Buckwheat Tart Shell, 2.95"/75mmLA ROSE NOIRE Gluten Free, Vegan, Buckwheat Tart Shell, 2.95"/75mm
Gluten-Free Vegan Tart Shells – Buckwheat, Round, 2.95" (75mm), by La Rose Noire
From $35.50 CAD
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PIDY Sweet Butter Tart Shell, 2.75"/70mmPIDY Sweet Butter Tart Shell, 2.75"/70mm
Sweet Butter Tart Shells – Round, 2.75" (70mm), by Pidy
From $30.00 CAD
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LA ROSE NOIRE Gluten Free Tart Shell, 2.01"/51mmLA ROSE NOIRE Gluten Free Tart Shell, 2.01"/51mm
Gluten-Free Tart Shells – Round, 2.01" (51mm), by La Rose Noire
From $45.50 CAD
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LA ROSE NOIRE Vegan Tart Shell, 2.01"/51mmLA ROSE NOIRE Vegan Tart Shell, 2.01"/51mm
Vegan Tart Shells – Round, 2.01" (51mm), by La Rose Noire
From $46.50 CAD
No reviews
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