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Bread and My Thoughts by Ranit Shahar & Thomas Teffri-Chambellan (EN)
Regular price $6395
AGF "Maxim" Freeze Dried Instant Coffee, 80g
Regular price $800
SANNENG Dough Cutter/Bench Scraper with Plant Fibre Handle
Regular price $2695
VALRHONA Hukambi 53%, Milk Chocolate Couverture
From $3375
VALRHONA Itakuja 55%, Double Fermented Dark Chocolate Couverture
From $4100
BOIRON Frozen Fruit Puree, Orange & Bitter Orange (1kg)
From $3575
SANNENG Chiffon/Angel Mould with Removable Bottom, 4" Mini
Regular price $2495
SOSA Albuwhip, Albumin Powder (Egg White Powder), 500g
Regular price $11300
SOSA Potatowhip (Potato Protein Powder)
From $2200
SOSA Pectin NH, 500g
Regular price $8175
LOUIS FRANCOIS Chantifix, Whipped Cream Stabilizer
From $1475
SOSA Powdered Agar Agar, 500g
Regular price $11600
SOSA Powdered Soy Lecithin (Clearance)
Regular price $1900 From $1450
SOSA Natur Emul, 500g (Clearance)
Regular price $7800 Sale price $6200
SOSA Yellow Pectin, 500g
Regular price $8600
CACAO BARRY Hazelnut Praliné 50% (Clearance)
Regular price $16500 Sale price $14500
SANNENG Dacquoise Acrylic Cake Mould with 12 Indents
Regular price $4995
So Good Pastry Magazine #32 (EN)
Regular price $5395
VALRHONA Amatika Blanche 35%, Vegan White Chocolate (3kg)
Regular price $21300
COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g
Regular price $1275
CALLEBAUT W2, 28% White Chocolate Couverture
From $2075
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
From $2250
CALLEBAUT 811, 54.5% Dark Chocolate Couverture
From $1875
CALLEBAUT NXT Dairy-Free, Vegan Dark Chocolate Couverture (2.5kg)
Regular price $5550
BELCOLADE Selection Blanc 30%, White Chocolate Couverture
BELCOLADE Selection Lait 34%, Milk Chocolate Couverture
From $1975
BELCOLADE Selection Noir 55%, Dark Chocolate Couverture
From $2000
CACAO BARRY Legere 1%, Low Fat Cocoa Powder, 750g
Regular price $3250
CACAO BARRY Grand Caraque Cocoa Mass, 100% Unsweetened (3kg)
Regular price $7250
LA ROSE NOIRE Gluten Free, Vegan, Buckwheat Tart Shell, 2.95"/75mm
From $3350
PIDY Sweet Butter Tart Shell, 2.75"/70mm
From $2725
LA ROSE NOIRE Vegan Tart Shell, 2.01"/51mm
From $4150
LA ROSE NOIRE Vanilla Tart Shell, 2.24"/57mm
From $4650
LA ROSE NOIRE Vanilla Tart Shell, 1.89"/51mm
From $3700
MATFER Natural Bristles Flat Pastry Brush, 1"/25mm
Regular price $1895
MATFER S/S Entremet/Flan Ring, 4 1/4"
Regular price $2395
SILIKOMART New York 270 T-Plus Loaf Pan / Bread Mould
NOROHY Tadoka, One-Step Dosing Vanilla Rocks
From $1675
AGF "A Little Luxury Coffee Shop" Modern Blend Instant Coffee, 80g
NOROHY Premium Tahitian Vanilla Bean, per vial (Clearance)
Regular price $6500 Sale price $5500
VALRHONA Satilia Blanche 31%, White Chocolate Couverture
From $2600
YUZUYA HONTEN Sudachi Juice, Pure 100% Unsalted Citron Fruit Juice, 200ml
Regular price $2200
KISHIDA SHOKAI Sudachi Juice, Pure 100% Unsalted Citron Fruit Juice, 1.8L
Regular price $14500
LOUIS FRANCOIS Glucose Syrup Powder 40DE
From $1150
GUSTA SUPPLIES Fluted Egg Tart Mold, 3.25"/8.25cm
From $200
GUSTA SUPPLIES S/S #61 Curved Petal Piping Tip
Regular price $300
GUSTA SUPPLIES S/S #60 Curved Petal Piping Tip
GUSTA SUPPLIES S/S #00 Plain Round Piping Tip
GUSTA SUPPLIES S/S #262 Closed Star Piping Tip
From $250
GUSTA SUPPLIES S/S #24 Closed Star Piping Tip
