Description
Designed for modern pastry chefs and food professionals, these certified vegan tart shells by La Rose Noire meet the growing demand for plant-based, dairy-free pastry solutions—without compromising flavour, appearance, or texture.
Each shell is 100% handmade and finger-glazed, offering a clean, artisan finish with a neutral taste that pairs equally well with sweet or savoury fillings. Their compact size and uniform round shape make them ideal for efficient service and large-batch production of mini tartlets, petits fours, or canapés.
With a diameter of 51mm (2.01") and a height of 16mm, these shells strike the perfect balance between presentation and portion size. Made without eggs, butter, or dairy, they’re a versatile, ready-to-use base for contemporary plant-based menus.
Key Features:
Neutral flavour – ideal for sweet or savoury fillings
Certified vegan – no animal-derived ingredients
Handmade and finger-glazed for a refined artisan look
Round shape with straight sides for professional presentation
Ready to use – perfect for time-sensitive, high-volume kitchens
Product Specs:
Diameter: 51mm (2.01")
Height: 16mm
Shape: Round, straight edge
Use: Sweet or savoury applications
Ingredients: Wheat flour, soy milk, soybean oil, sugar, salt
Product of the Philippines
Pickup Recommended
About the Brand