Description
SOSA Soy Lecithin is a plant-based emulsifier derived from soy, used to promote the stable blending of fats and water in food formulations. It also functions as an anti-freezing agent, natural antioxidant, and flavour stabilizer, making it a versatile ingredient across both sweet and savoury applications.
Soy lecithin is especially valued for its ability to prevent crystallization and over-freezing in frozen desserts like ice creams and sorbets, while enhancing texture and shelf life in baked goods and confections.
Use & Preparation
-
Disperse in cold liquid and whisk or aerate to incorporate
-
Best suited for fat-based or emulsified systems
-
Avoid using with high-alcohol or highly aromatic infusions
Applications
-
Ice cream and sorbets
-
Truffles and pralines
-
Mousses and whipped desserts
-
Bundt cakes and enriched batters
-
Vegan or plant-based emulsions
Recommended Dosage
-
5–8 g per litre, depending on application
Suitability
-
Suitable for vegetarians and vegans
-
Gluten-free and coeliac-safe
-
Halal and Kosher certified
Allergen Information: May contain traces of dairy, nuts, sesame, sulphites, and peanuts
Product of Spain
About the Brand