Description
Created to meet the growing demand for special dietary options, these gluten-free and vegan tart shells by La Rose Noire offer a versatile, inclusive foundation for modern pastry and savoury creations. Made in the Philippines using a wholesome blend of buckwheat and cassava flour, each shell is 100% handmade and unglazed for a naturally rustic, artisan appearance.
With a generous diameter of 75mm (2.95") and a height of 16mm, these neutral-flavoured shells are suitable for both sweet and savoury applications. From lemon curd and ganache to roasted vegetables or fruit compotes, they hold up well in display and provide an elegant alternative for gluten-free and plant-based menus.
Perfect for caterers, pastry chefs, and health-conscious professionals, these shells are ready to use and ideal for large-batch production or refined plated service.
Key Features:
Certified gluten-free and vegan
Made with buckwheat and cassava flour
Neutral flavour, ideal for sweet or savoury fillings
Round, straight-edged shape with 2.95" (75mm) diameter
100% handmade, unglazed finish for a natural look
Ready to use – no baking or prep required
Product Specs:
Diameter: 75mm (2.95")
Height: 16mm
Finish: Handmade, unglazed
Use: Sweet or savoury fillings
Ingredients: Buckwheat flour, cassava flour, soybean oil, soy milk, sugar, salt
Product of the Philippines
Pickup Recommended
About the Brand