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CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture
CALLEBAUT 823, 33.6% Milk Chocolate Couverture

CALLEBAUT 823, 33.6% Milk Chocolate Couverture

Callebaut

$17.25

Create with the master in cocoa, milk & caramel.

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Ice Cream & Sorbets

Paring Suggestions:

Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut

Composition:

  • 33.6% Dry Cocoa Solids
  • 20.8% Dry Milk Solids
  • 36.2% Fat Content

Bean Origin:

To achieve a perfectly balanced and round taste, Callebaut blends cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications: Halal, Kasher Dairy

Storage: Keep in a dry, cool place.

Product of Belgium

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Summer Shipping: 

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface.  This phenomenon is called 'fat bloom'.  While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

During summer months when the temperature is relatively warm, we advise adding cold packaging to your shipment in order to minimize the risk of melting.  While we are careful and diligent in maintaining the temperature of your package, we unfortunately cannot guarantee the products in the cold packaging will not be affected by unusually warm weather and irregular transit time.

Click here to choose your cold packaging. (Optional)

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Callebaut is one of the few gourmet chocolate makers to craft its chocolate from bean to chocolate in Belgium. They still apply the traditional whole bean roasting technique and some of the original iconic recipes their founder Octaaf Callebaut created over 100 years ago. They love to support chocolate artisans, gourmet chefs and culinary professionals all over the world with chocolates that delights with great taste – and that helps to achieve perfect results, day after day.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jul 14, 2024

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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