Gluten-Free Tart Shells – Round, 2.01" (51mm), by La Rose Noire

La Rose Noire’s gluten-free tart shells are made for chefs and professionals seeking inclusive pastry solutions without sacrificing elegance, flavour, or texture. Handmade in the Philippines using a carefully developed blend of rice, potato, and cassava flours, each shell offers a neutral, sweet profile and a crisp, reliable structure.

To preserve freshness and prevent sogginess, the interior is coated with white couverture chocolate, providing a protective barrier that maintains the shell’s delicate crunch—even when filled with moist components like ganache, curd, or mousse. This thoughtful design makes them a trusted solution for gluten-free dessert preparation in high-end kitchens, catering operations, and pastry boutiques.

Each shell features a round, straight-edged shape with a 17mm height—perfect for showcasing refined sweet fillings with a clean, modern presentation. Ready to use and fully baked, these shells support time-sensitive production needs while delivering artisanal quality and finish.

Key Features:

• Certified gluten-free and suitable for sensitive diets

• Neutral sweet flavour, ideal for fruit, cream, and chocolate fillings

• White chocolate-lined interior helps preserve crispness and freshness

• 100% handmade and finger-glazed for a professional finish

• Fully baked and ready to use, perfect for large-batch or à la minute service

• Made from a blend of rice, potato, and cassava flours

Product Details:

• Diameter: 51mm (2.01")

• Height: 17mm

• Shape: Round with straight edges

• Interior: White couverture chocolate coating

• Finish: Finger-glazed
  

Ingredients: sugar, egg, potato flour, rice flour, cassava flour, coating with white couverture chocolate (cocoa butter, milk powder, sugar, sunflower lecithin, natural vanilla extract), milk, soy bean oil, water, salt

May contain traces of sesame and almond.

Product of the Philippines