Fat-soluble colouring powder made of 100% natural components perfect for use in chocolate work and pastry.
This powder melts easily in cocoa butter or fat, particularly in dense ingredients such as chocolate, butter, cream... etc. Add it directly to your preparation or once melted with vegetable fat, spray with a chocolate gun
Ingredients: maltodextrin, invert sugar syrup, citric acid, and concentrates of spirulina
Product of France
The package should be closed after each use and kept in a cool, dry place. This product, in closed packaging, will keep for 3 years.
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Inventory Last Updated: Mar 01, 2024