SOSA Pistachio Flour, 1kg
SOSA Pistachio Flour, 1kg
SOSA Pistachio Flour, 1kg

SOSA Pistachio Flour, 1kg

Sosa

$237.50

Sosa's pistachio flour is a premium quality nut flour made by finely grinding roasted pistachios, known for its intense and unique flavour. Sosa is a well-known brand that focuses on providing high-quality ingredients, and their pistachio flour is no exception.

The flour is made from carefully selected pistachios grown and harvested in Italy. The roasting process brings out the natural sweetness of the pistachios, and then they're ground into a powder, resulting in a gluten-free, vegan, and protein-rich nut flour alternative to traditional wheat flour.

Pistachio flour has a versatile range of applications in cooking, adding a nutty flavour and delicate texture to both sweet and savoury dishes. It's ideal for creating baked goods like cakes, cookies, and bread, nut-based crusts for pies and tarts, and enhancing flavour in savoury dishes like pesto, meatballs, and fish.  If you want to add a unique and delicious flavour to your dishes, Sosa pistachio flour is a great choice.

Suitable for vegetarians, vegans and coeliacs.

Product of Spain

Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Apr 30, 2024

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.