NIELSEN MASSEY Madagascar Bourbon Pure Vanilla Extract, 4oz
With its thick, molasses-like consistency, Madagascar Bourbon Pure Vanilla Extract allows you to add delicious vanilla flavour to batters, sauces and glazes without thinning them out. Uncut vanilla seeds add texture, visual flair and sophisticated flavour to recipes such as crème brûlée and ice cream.
Nielsen-Massey’s proprietary cold extraction process preserves the more than 300 flavour compounds contained in natural vanilla to create the distinctive flavour that’s prized in professional bakeries and home kitchens alike. Hands-down, this is the finest vanilla available—you’ll find it in all our baking classes.
Vanilla is one of the world’s most labor-intensive flavours, demanding a human touch at each step during the 18-month growing process. Nielsen-Massey has built solid, long-term supplier relationships that provide access to the world’s highest-quality beans. Skilled farmers hand-pollinate vanilla vines daily and pick beans when they are at their peak. Beans are then hand cured for six to eight months to cultivate complex flavours. Each bean is carefully evaluated for quality, so that each of Nielsen-Massey’s vanilla products delivers distinctive, pure vanilla flavour that customers have enjoyed for more than 100 years.
This product is Kosher and Gluten-Free Certified as well as All-Natural and Allergen-Free.
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