Sosa Soja whip is a vegetal protein that is derived from hydrolyzed soybean, maltodextrin and xanthan gum.
This creamy, white powder creates more stable foams. Used as a substitute of albumin powder or egg whites for vegans and those allergic to egg protein, or those simply prefer eggless baking.
Use: May be used for both cold and hot applications.
Application: Any aqueous liquid, regardless of its pH.
Observations: Substitute of egg white or albumin due to its coagulant capacity. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets.
Elaborations: Meringues, spongecakes, doughs, macarons, marshmallows, mousses, foams… etc.
Recommended Dosage: 1-5%
Halal and Kosher certified.
Allergens: Sulphites, Soy
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 17, 2021