CAPUTO Fioreglut Gluten Free Flour, 1kg
CAPUTO Fioreglut Gluten Free Flour, 1kg
CAPUTO Fioreglut Gluten Free Flour

CAPUTO Fioreglut Gluten Free Flour



Made by Mulino Caputo in Naples, Italy, Fioreglut is the best Gluten Free Flour on the market.

A semi-finished product made with top quality selected gluten-free ingredients.  Mulino Caputo uses a proprietary blend of deglutinized wheat starch (Continuously tested under 5PPM of Gluten, 4x under the FDA limits for Gluten Free Certification) and a blend of cereals to make a flour that is all natural and gluten free. 

It can be mixed, fermented, stretched and cooked just like a traditional Neapolitan Pizza Dough.  Ideal for savoury baked products such as pizza, bread and focaccia.

Product of Italy.

Since 1924, Mulino Caputo have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.  Caputo always select and mixed the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit them to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Dec 06, 2023

Customer Reviews

Based on 18 reviews
Makes the BEST GF pizza!

We've tried several recipes and flours, and this flour (following the recipe on the side) is the BEST for pizza! We've made pizza for at least a dozen non-gf eaters and every time they've questioned if it was actually gf and wanted the recipe! We've also made the focaccia - so good!

Pat Garbett

My daughter in law uses this for my gf son. She loves it. We have even had her pizza with it n it is great tasting

Laura Sandru
Best gluten free flour

The best gluten free flour hands down. My 19 yo old has been diagnosed with gluten intolerance 2 years ago and he really missed what he calls real cinnamon rolls or hamburger buns, garlic bread sticks etc.
in the past week since I got the flour I made cinnamon rolls and hamburger buns they came out amazing and he loves them. They taste just like the “ real” ones. Next stop is calzones.
I definitely recommend this flour as long as you don’t have a wheat allergy only gluten one. It is pricey, but you get what you pay for.

Best gluten free flour for bread and pizza!!!!
Best ever

Beat bread and pizza flour hands down!!!!

Bev Codlin
GF Sour Dough Bread

I had tried a recipe using other GF flour and it did not turn out (the 400 ml of water was not absorbed at all where Caputo worked). As you use a half bag to make GF Sour Dough bread, it's pretty expensive, and I understand the flour price has almost doubled! Ordered more at the $29+ price, but won't when it returns to close to $50 for 2 pounds.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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