We've tried several recipes and flours, and this flour (following the recipe on the side) is the BEST for pizza! We've made pizza for at least a dozen non-gf eaters and every time they've questioned if it was actually gf and wanted the recipe! We've also made the focaccia - so good!
My daughter in law uses this for my gf son. She loves it. We have even had her pizza with it n it is great tasting
The best gluten free flour hands down. My 19 yo old has been diagnosed with gluten intolerance 2 years ago and he really missed what he calls real cinnamon rolls or hamburger buns, garlic bread sticks etc.
in the past week since I got the flour I made cinnamon rolls and hamburger buns they came out amazing and he loves them. They taste just like the “ real” ones. Next stop is calzones.
I definitely recommend this flour as long as you don’t have a wheat allergy only gluten one. It is pricey, but you get what you pay for.
Beat bread and pizza flour hands down!!!!
I had tried a recipe using other GF flour and it did not turn out (the 400 ml of water was not absorbed at all where Caputo worked). As you use a half bag to make GF Sour Dough bread, it's pretty expensive, and I understand the flour price has almost doubled! Ordered more at the $29+ price, but won't when it returns to close to $50 for 2 pounds.
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