Soy Lecithin is a natural vegetable glycerol from soy that alleviates the union between fat molecules and water. It is used as an emulsifier, or anti-freezing agent, when added to food, but can also be used as an antioxidant and to preserve flavour.
Ideal for making ice cream, sorbets, Bundt cakes, pralines, truffles and mousses etc. It can keep ice cream from over-freezing.
Use: Mix in cold and bat in order to introduce air.
Remarks: Difficulties with alcohols and certain infusions.
Recommended Dosage: 5 - 8g/L
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher certified.
Allergens: dairy, nuts, sesame, sulphites, peanuts
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: May 05, 2024
