Gellan gum is a natural based ingredient that stabilizes, thickens, adds texture, and suspends other ingredients in food and beverage products. It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria.
Effective in very small amounts and produces a clear gel that remains unchanged after heating, it can be used with all kinds of liquids and is suitable for ovens. Gellan gum can be a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.
Use: Apply in room temperature, heat to 80 °C – better bring to boil.
Application: Sorbet, fillings, fruit purees, pastries, creme brulee, icing & candies etc.
Elaborations: Sheet / Raviolis / Oily gelatines / Croissant fillings / Cubes of plum cake
Recommended Dosage: 10 - 20g/kg
Suitable for vegetarians, vegans. Halal and Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 19, 2024
