Experience the promise of tender, golden bread with the addition of Diastatic Malt Powder, otherwise referred to as malted milk.
This essential ingredient, a staple in bread baking, serves to optimize yeast activity during fermentation, ensuring a robust rise and delightful oven spring. Moreover, it contributes to achieving a soft, tender texture in the final product.
Explore its versatility by incorporating it into recipes for crisp yeasted waffles, bagels, doughnuts, or brioche and slider buns etc. For best results, the recommended dosage is approximately 0.1% to 0.5% of the flour weight.
Product of Canada
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: May 19, 2024
