Description
Classic red bean paste for mochi, buns, ice cream, and more
This smooth red bean paste (고운 적앙금) is a staple in traditional Japanese and Korean confectionery. Made by slow-cooking carefully selected adzuki beans, the mixture is then strained to remove the skins, leaving only the fine, starchy interior. It is further simmered with sugar until a soft, velvety paste is achieved.
With its refined texture and natural sweetness, this ready-to-use paste is ideal for a wide range of dessert applications—from traditional wagashi and hangwa to modern creations.
Applications:
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Filling for mochi, manju, buns, and dorayaki
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Swirled into ice cream, pancakes, or layered parfaits
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Spread on toast with butter (a nod to Japanese ogura toast)
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Used in jelly-based desserts or steamed cakes
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Blended into milk-based drinks or smoothies
Perfect for both home bakers and professional kitchens looking to add a classic East Asian flavour to their recipes.
Ingredients: Red beans (adzuki), sugar
Product of South Korea
Storage: Once opened, store in an airtight container in the refrigerator. For long-term storage, freeze and thaw at room temperature or microwave before use.