Description
Shiro-an (白あん / 춘설 백앙금) is a traditional sweetened white bean paste widely used in Japanese wagashi and Korean desserts. Made from carefully cooked and mashed white kidney beans (such as Otebo beans), it has a light colour and mild flavour, making it a versatile base for both sweet and decorative applications.
Unlike red bean paste (anko), Shiro-an allows other flavours — such as matcha, yuzu, or fruit purées — to shine when blended. Its neutral tone also makes it the ideal choice for bean paste flower piping, nerikiri, and other intricate confectionery work.
Key Features:
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Smooth, sweetened white bean paste made from white kidney beans
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Traditional base for Japanese wagashi and Korean confections
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Ideal for nerikiri, konashi, flower piping, and flavour infusions
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Milder in taste than red bean paste (anko), with a creamy, refined texture
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Naturally gluten-free and vegan-friendly
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Product of South Korea
Storage Instructions:
After opening or repacking, store in an airtight container in the refrigerator. For longer-term use, the paste can be frozen and thawed gently in the microwave or at room temperature before use.